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Mit vilde vikingekøkken
Title: Mit vilde vikingekøkken Author: Jim Lyngvild Genre: Historical cookbook, campfire I visited my sister in Copenhagen this past weekend and among other things we went to Nationalmuseet (free...
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The Official Game of Thrones Cookbook
Title: The Official Game of Thrones Cookbook Author: Chelsea Monroe-Cassel, Sariann Lehrer Genre: Cookbook, fantasy If you are a fan of fantasy or historical cooking, then I think you will enjoy this...
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Leve
Leve (flatbread), a peach, Prima Donna (hard cheese), sausage and some lingonberry jam (from IKEA) Type: Flatbread From historical sources we know that these viking flatbread were called “leve” which...
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Barley crackers
Barley crackers with a peach and a chunk of Prima Donna hard cheese Type: Crackers Bayley was the most common grain in the viking age (in Scandinavia). The Danish word for barley; “byg”- means grown...
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What the vikings definitely didn’t eat
Browsing the web, especially on pinterest I sometimes come across some medieval and viking recipes, for markets no less, that makes me groan. This isn’t about perfect authenticity but it is about...
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What the vikings ate
These were some the viking foods I had sitting in my kitchen today. Spring onion, pearl barley, garlic, salt, coarse flour, apples and some hard cheese. Saturday I visited MoMu (Moesgaard Museum) with...
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